Installation of a new sock puller for the sheep line 

Installation of a new downward hide puller for the cattle line

Supply of training and supervision to ensure the required dressing quality for the lamb slaughter season

And continued support on the cattle, pig and horse slaughter, with continual emphasis on labour saving options due to the current world wide labour situation. 

Commissioned to look at the options for a new beef and pig line in either the existing or a new location on site