By-Product Management

Handling the by-products and waste from your meat processing facility is critical from a legislative and business perspective. Ensuring your product safety and quality means this must be considered from the earliest stages of your processing activities.

Lee Booth Partners has the knowledge to ensure you satisfy all legislative requirement whilst maximising the business opportunities for by-products. Using their proven capability with further processors and niche market clients, Lee Booth Partners can help you to improve your yields and profitability. Often with only the smallest changes, by-products that you are currently charged for removal can become additional revenue streams for your business. This can even be achieved with little or no investment. Previous examples of this include changes to gut room processing, hides/skins processing, fat rendering and incineration improvements.

As well as reviewing your by-product handling the team at Lee Booth Partners will also review your waste treatments. The team has a proven history of reducing charges for effluent disposal using simple housekeeping processes or relatively small capital investments. The experts from Lee Booth Partners will also ensure that odour controls and noise pollution are minimalised for the benefit of your operational staff, neighbouring communities and environmental sustainability.

For a free no obligation review of your current and planned by-product and waste handling arrangements just call Lee Booth Partners.